Sweet Potato Pie With Walnut Crunch Topping

This pie is so good, I had to share it.

1 9″ unbaked pie crust
2 16 oz. cans sweet potatoes, drained
1/2 cup packed brown sugar
1/2 cup milk
2 eggs
2 T butter or margarine
2 T lemon juice
3/4 tsp salt
1/4 tsp ground cinnamon

Walnut crunch topping:

2 T butter or margarine
1 cup chopped walnuts
1/2 cup packed brown sugar

In large bowl with potato masher, mix sweet potatoes with the remaining pie ingredients until smooth; spoon mixture into pie crust.

Bake 45 minutes at 400°F or until knife inserted comes out clean. Remove to wire rack to cool.

Prepare walnut topping; In pan over low heat, melt butter. Remove from heat, stir in walnuts and brown sugar.

Preheat broiler; spoon walnut crunch topping evenly over pie. Broil for 2 minutes. Cool on rack.
Share and Enjoy


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